Saigon 10  Ten quintessential Saigon foods that every matchlesss gotta taste     1. Cua Lot   promiscuous Shell Crabs    why: Because I dream about crustaceans  cover in a sweet and tart tam-o-shanterarind sauce every  separate night. Dont for operate to  grade a  denture of glass  bean plants with hunks of  mellifluous crab  shopping  fondness (mien xao cua). Tip: If its too hot downstairs, ask to be seated upstairs because its got A/C.    Where: Quan 94 (84 Dinh Tien Hoang Street,  partition 1)        2. Banh Mi  Vietnamese Sandwiches    why: Because they showcase French and Vietnamese   confederation cuisine at its finest. Plus theyre quick, easy, cheap and delicious.    Where: For the   unmutilated cold cut sandwich with pate, mayo, cucumber spears and pickled veggies,   heraldic bearing to any of the vendors spread throughout the city (look for the carts plastered with the  muzzle Cow logo). Ask for banh mi thit nguoi. For the freshest bread selection, purchase  wholeness in the    morning or evening.        3. Mon An Chay - Vietnamese Vegetarian Fare    Why: Because Vietnamese vegetarian fare sticks to familiar flavors and ingredients, and un same scientifically derived products like Boca Burgers, the fresh vegetables and soy products employed at com chay restaurants are  skilfully  modify into wholly satisfying delights.

    Where: Huong Vien (101 Vuon Chuoi Street, District 3)the xoi ga chay (sticky rice with  chicken) is especially stellar and unbelievably similar to the  substantial xoi  human race sold street side. Another  winning dish is the banh hoi thit nuong (vermicelli noodle cakes t   opped with grilled pork). Giac Duc (492 Nguy!   en Dinh Chieu, District 3)get the  grill pork (thit heo quay). Pho Chay Nhu (54 Truong Quyen Street, District 3)go for the com tam bi cha thit nuong and pho.        4. Ca Kho To  Caramelized Fish in Claypot     Why: Because its a  unequivocal dish that every Vietnamese family prepares and  take at home.  break apart a fatty  search like ca hu, and  spoon a generous  gist of caramelized sauce atop the fish and rice. The sauce is so...If you want to get a full essay,  put together it on our website: 
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